The most widely used practices of placenta encapsulation is based on a Traditional Chinese Method (TCM) in which it is believed that the placenta is a powerful and sacred medicine. This method is performed by first steaming the placenta with a select set of herbs and roots, then it is fully dehydrated (@ 160 degrees) and ground into a fine powder before put into consumable capsules. The Raw Method skips the steaming step and is only dehydrated and ground for the capsules. Both of these methods have a wide range of benefits to the mother in her postpartum healing process:

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Benefits include:

• Preventing and reducing postpartum mood disorders

• Balancing hormones

• Supporting a healthy milk supply

• Increase levels of oxytocin (love hormone)

• Replenishing iron levels in the body after birth

• Replenishing lost vitamins, minerals, and other vital nutrients 

When processing your placenta, you can rest assured all best practices and procedures are taken to safely produce this powerful healing supplement. When stored in a cool dry place, these capsules have an impressive shelf life of 2 years.